Important topics concerning husbandry, management and pasture for the agricultural wild animals are discussed in a professional and practice-oriented way.

Contents: Requirements for fallow deer and deer - as well as sika, muffle and black deer - keeping, feeding and management, species-specific food requirements, standards for organic farms, possibilities of habitat optimization with regard to pasture land and feeding offerings, characteristics of good pasture, pasture improvement, post-sowing, effects on biodiversity. With extensive pasture in the afternoon in the Donnersbach valley.

2 hours of TGD training

5 hours of ÖPUL-Bio-education

5 hours ÖPUL-UBB further education

Read the full description of this course at:

Optimization of farm management

Aktuelles

  • Wir sind mitten in der Hauptsaison für Wildfleisch und viele Gastwirte setzen mit Wildwochen ein gastronomisches Zeichen. Viele unserer Betriebe haben ein gutes und vertrauensvolles Verhältnis zu den Gastwirten und vermarkten ihr Wildfleisch aus dem bäuerlichen Gehege mit passenden Preisen. 

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